Today is March, 26th 2017 and without further ado, I am launching this long awaited Blog. I have been wanting to write this for at least 3 years and now, voila! Thinking of what to bake this week I am perusing classic French recipes such as; Macarons, Pate a Choux, Madeleines and many more. I am returning to the classics and also baking my way through Kim Laidlaw's Home Baked Comfort. I am on recipe 63 of 104 and have a lot of work to do.
As I navigate my way through this process, I thank you in advance for your patience as I have little to almost nil computer skills. I want to thank my husband David and friend Becky Sue for helping me create this new chapter of my life... This will be fun!